Menu

Lunch

Garden Fresh Salad

Mixed greens, cherry tomatoes, cucumbers, red onions, balsamic vinaigrette.

Grilled Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, Parmesan cheese, Caesar dressing, wrapped in a flour tortilla.

Classic Cheeseburger with Fries

8 oz Angus beef patty, cheddar cheese, lettuce, tomato, onion, served with fries.

Vegetable Stir-Fry with Rice Noodles

Assorted vegetables stir-fried with rice noodles in a savory sauce.

Chocolate Lava Cake

Warm chocolate cake with a molten chocolate center, vanilla ice cream.

Dinner

Truffle Mushroom Risotto

Creamy risotto with truffle-infused mushrooms, Parmesan cheese.

Grilled Ribeye Steak with Herb Butter

14 oz USDA Prime ribeye, herb butter, roasted potatoes, seasonal vegetables.

Herb-Crusted Rack of Lamb

Succulent rack of lamb, Dijon herb crust, mashed potatoes, grilled asparagus.

Creme Brulee

Creamy vanilla custard, caramelized sugar crust